"This one pot pasta earned Manservant's seal of approval. Filled with lots of mushrooms, artichokes and creamy cheese, this one pot pasta is ready in under thirty minutes!"
One pot pasta has been around awhile. Was it dear Martha that started this trend? I don't know for sure, but it has certainly solved many a meal time crisis. I always have pasta in the house and I can always whip something up with it, but I love the idea of only using one pot. That means NO second pot to boil the pasta. Let's face it some days I'm just feeling lazy. For that matter some weeks I'm just feeling lazy, and I think this week was it.
Now many one pot pastas are great the day you make them. Reheating them is often a different story. The pasta tastes limp and watery and just isn't the same which isn't good for two people because I assure you we can't eat a pound of pasta in one sitting. Well....like never. Even if we wanted too. Besides I always want leftovers and pasta makes the perfect microwaveable lunch.
I actually was surprised that Manservant asked for seconds. He is a man that loves his meat, but the mushrooms made this hearty and filling. There you have it. His official seal of approval and even better this is ready in less than thirty. Minutes, that is. That's quicker than pizza delivery. Just sayin'!
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A Few More to Try:
Spaghetti Bolognese Linguini with Clam Sauce Ziti Al Fresco